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Welcome
Welcome to the website of Elevage Winemakers and Merchants. élevage ‘literally, rearing, breeding or raising’ ‘When applied to wine, it means as series of cellar operations that take place between...
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9. Favorite foods of Burgundy.
9. Jambon Persillé de Marsannay An old charcuterie dish, from Burgundy. During harvest time, you will see nearly every team of vendangers eating this. Usually called Jambon Persillé, the Marsannay...
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8. Favourite foods of Burgundy.
8. Pain d’épice The bane of most school children’s lives in Burgundy. It seemed to be the after school snack of choice that wore thin by the time you became an adult. As I was bought up in Australia...
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